Style: American IPA
TYPE: All GrainBrewSki IPA

Recipe Specifications
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Batch Size (fermenter): 5.50 gal
Estimated OG: 1.061 SG
Estimated Color: 6.9 SRM
Estimated IBU: 51.3 IBUs
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes

Ingredients:
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8 lbs Maris Otter (3.0 SRM) Grain 7 66.0 %
3 lbs Munich Malt – 10L (10.0 SRM) Grain 8 24.7 %
1 lbs Vienna Malt (3.5 SRM) Grain 9 8.2 %
2.0 oz Honey Malt (25.0 SRM) Grain 10 1.0 %

0.50 oz Warrior [15.00 %] – First Wort Hop 11 24.9 IBUs
1.00 oz Amarillo [9.20 %] – Boil 20.0 min Hop 12 14.8 IBUs
0.50 oz Chinook [13.00 %] – Boil 20.0 min Hop 13 11.5 IBUs
0.75 oz Centennial [10.00 %] – Steep/Whirlpool Hop 14 0.0 IBUs
0.75 oz Galaxy [14.00 %] – Steep/Whirlpool 10.0 Hop 15 0.0 IBUs
0.50 oz Amarillo [9.20 %] – Steep/Whirlpool 10. Hop 16 0.0 IBUs
0.50 oz Chinook [13.00 %] – Steep/Whirlpool 10. Hop 17 0.0 IBUs

1.0 pkg California Ale (White Labs #WLP001) *1L starter* 18 –

1.00 oz Summer (Summer Saaz) [5.50 %] – Dry Hop Hop 19 0.0 IBUs
0.25 oz Centennial [10.00 %] – Dry Hop 4.0 Days Hop 20 0.0 IBUs
0.25 oz Galaxy [14.00 %] – Dry Hop 4.0 Days Hop 21 0.0 IBUs

Total Hops: .5 oz Warrior, 1.5 oz Amarillo, 1 oz Chinook, 1 oz Centennial, 1 oz Galaxy, 1 oz Summer Saaz

Mash: Batch Sparge (150F)

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Water:
Calcium 94.3 ppm
Sulfate: 191.7 ppm
Chloride: 25.5 ppm
Cations/Anions: 4.7 meg/L
Hardness: 236
RA: -20 ppm
SO4/CO Ratio: 7.5

-Oxygen for 70 sec before pitch

-Ferment at 64F for 4 days then raise to 67F for 8 days