Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 18.8 IBUs 5.3 SRM 1.048 1.010 4.9 %
Actuals 1.043 1.013 3.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Wheat or Rye Beer 6 D 1.04 - 1.055 1.008 - 1.013 15 - 30 3 - 6 2.3 - 2.6 4 - 5.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 4 lbs 42.11
Wheat Malt, Pale (Weyermann) 4 lbs 42.11
Honey Malt 1 lbs 10.53
Wheat, Flaked 8 oz 5.26

Hops

Name Amount Time Use Form Alpha %
Warrior 0.25 oz 50 min Boil Pellet 15.7
Mosaic (HBC 369) 0.5 oz 8 min Boil Pellet 11.7
Mosaic (HBC 369) 0.5 oz 20 min Aroma Pellet 11.7
Mosaic (HBC 369) 1 oz 4 days Dry Hop Pellet 11.7

Miscs

Name Amount Time Use Type
Irish Moss 0.28 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 14 days 62°F
Aging 0 days 65°F

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